Advancement in culinary technologies has made the lives of chefs easier and the food significantly tastier simultaneously. However, the sheer number of choices available in the culinary industry can leave even the most professional chefs stunned.
Making the most basic choice between Teflon and Ceramic cookware is the first step towards cooking great food.
Teflon is one of the most popular materials used to coat cookware. It is versatile and can be easily molded into different shapes to provide the necessary functionality.
Teflon cookware is usually available at a fraction of the price of Ceramic cookware. Also, the lifespan of Teflon cookware extends over the cookware coated with Ceramic coating several times. Teflon is also a great retainer because of its non-stick properties that make the cooking and cleaning experience very easy for you.
In recent studies, it was found that Teflon releases harmful PTFE and other toxic chemicals into the food at higher intensity flames.
Ceramic is a relatively newer material compared to Teflon. More and more companies in the industry are investing their resources in making different shaped ceramic cookware like ceramic pots and pans.
The main reason why people tend to prefer Ceramic over Teflon is because it does not leak out any harmful and toxic elements into the food. Unlike Teflon that has the potential to leak harmful PTFE chemicals, Ceramic remains relatively harmless.
People also tend to use Ceramic to preserve the natural taste of the food. Food cooked on Teflon and Ceramic can vary in taste by a significant amount depending upon the type and intensity of flame used for cooking.
Ceramic is a fragile material and requires a lot of care. Unlike Teflon, the lifespan of a Ceramic cookware does not usually go over 2-3 years even when maintaining it properly.
Ceramic does not retain its non-stick properties for a long period of time making the surface practically tedious to use and clean after a certain period. Ceramic cookware are also significantly costlier compared to the Teflon coated ones.
Which One Should You Choose?
Now when you know the pros and cons of both Ceramic and Teflon cookware, you need to make the right choice based on your requirements.
Go for Ceramic If:
- The taste and health of the food that you cook is very important to you.
- You can invest heavily in cookware.
- You know how to take care of the cookware in the right manner.
Go for Teflon If:
- You are on a tight budget and want to save as much money as possible.
- You are not concerned too much about the toxins released by the Teflon material.
- The non-stick property of the cooking equipment is very important to you.
- You use your cookware roughly and frequently.
Therefore, making an investment in the right set of cookware depends solely on your personal requirements and resources.
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