Operating your own business in the food industry can be exciting. Aside from having unlimited opportunities to earn, this can also serve as an effective platform for you to show off your cooking prowess, connect with people who have the same interest as yours, and provide employment to the locals. But you can only achieve all of these things once your commercial kitchen is properly equipped.
The equipment you have in your commercial kitchen can significantly affect your longevity in the business arena. With the right equipment, it’ll be easier for you to stand out from the competition and attract customers. Here are some of the best items to have in your commercial kitchen:
Juice Pressers
Pressed juices have become a popular health trend. Because more and more people are now conscious about their weight, they are looking for strategies on how can they stay hydrated without experiencing the bland taste of water. If you want your business to cater to this demand, invest in juice pressers. This equipment allows you and your staff to produce pressed juices in great quantities.
With the number of juice pressers available here and in the market, it’s best if you study each model carefully and weigh its pros and cons. If you’re still starting with your food business, consider investing in a small juice presser first. Test out the waters and check if people in your area will actually patronize freshly pressed juices.
Commercial Refrigerators
Regardless if your food business involves serving heavy meals or light desserts, commercial refrigerators are a must. This equipment can keep all of your raw ingredients fresh for the longest time possible. Commercial refrigerators are also effective storage areas, allowing your food to be safe from any kind of germ and bacteria contamination. The benefits of a commercial refrigerator can help your business save money in the long run.
Just like juice pressers, you can buy different styles and sizes of commercial refrigerators. You can buy a commercial refrigerator that only takes up one corner of your commercial kitchen or one that requires an entire room for its installation.
Commercial Grill
Burgers, pancakes, and steaks are some of the most staple foods customers usually order. Regardless if your business is operating in a quaint town or a busy city, you should always include a variety of burgers, pancakes, and steaks in your menu. A commercial grill is necessary for you to produce and serve these kinds of foods to your diners.
Griddles and flat-top grills are smart investments because they provide all-around options for commercial kitchens. This equipment can accommodate any type of food, from classic meals to more innovative dishes. And because of the space it saves, a commercial grill also allows your staff to prepare different dishes at the same time.
Ice Machine
You don’t need to be a rocket scientist to know how essential drinks are in a food establishment. How can your food business provide variety if the only thing in your menu is solid food? To ensure that all of your dining customers will quench their thirst and actually enjoy their meals, buy an ice machine for your food business. Buying this equipment should be included in your to-do list when setting up your own food business. With an ice machine, you and your staff will be able to serve ice-cold drinks consistently.
Deep-Fryer
While dishes with sauces can be a hit in any area, nothing still compares to French fries, donuts, tempura, and mozzarella sticks. These dishes are not only tasty, but they are also very easy to eat because they’re fried. These are some of the most common foods to order when you’re always in a rush or driving a car. If you’re planning to serve these dishes to your target market, buy a deep-fryer. This equipment can help you fry large quantities of food at the same time.
Shelving
The taste of your dishes is one thing, and the presentation is another. These two elements are crucial for a food business to gain positive responses from patrons. For you to properly store your kitchen equipment, don’t forget to buy shelving for your commercial kitchen. Depending on the cuisine offered by your business, you can use this shelving to store your dry ingredients or silverware.
Make Sound Decisions
Now that you know which items to get for your commercial kitchen, start scouting for suppliers who offer these products. Take your time comparing your options so you’ll end up buying high-quality equipment at a reasonable price.
